Shaken and stirred.

by Sash&Fritz

BERLIN STAR

5 cl Sash & Fritz vodka
1 star anise
Ice cubes
Orange zest
Indian Tonic water

Sash &Fritz - The German Vodka and a star anise in a long drink glass and let it steep for about 15 seconds. Then fill the glass with ice cubes and pour with Indian Tonic Water. Squeeze an orange zest over the glass and then add it to the glass.

Adlon Lobbybar, Franz Höckner

MITTE MULE

4 cl Sash & Fritz vodka
1 cl Belsazar Red Vermouth
Thomas Henry ginger beer
Fresh cucumber
Fresh mint
Lime

Pour Sash & Fritz vodka, vermouth, and ginger beer into a mixing cup and transfer carefully to another mixing cup. Add fresh cucumber, mint, and lime and garnish.

The Grand Berlin, Sascha Klinke

STELLA'S SOUR

4 cl Sash & Fritz vodka
3 cl Antica Formula
2 cl Campari
2 cl lemon juice
1 cl sugar syrup
Oranges and lemon peel for garnish.

Put all the ingredients into the mixing cup and transfer carefully to another mixing cup.

Hotel Schweizerhof Berlin, Robert Schulz

RUSSIAN PEAR MARTINI

5 cl Sash & Fritz vodka
2.5 cl Ziegler Williams pear
2.5 oz. Lillet Blanc
Zest of 1 pink grapefruit
Martini glass / Cocktail glass

Zum Goldenen Kalb, Armend Sina

ZGK BLOODY MARY

5 cl SASH & FRITZ vodka
2.5 cl freshly squeezed lemon juice
1.5 cl Worcester sauce
16 cl Organic tomato juice (e.g. Voelkel)
1 pinch celery salt
1 small pinch muscovado sugar
3 twists of fresh pepper (e.g. Ingo Holland or Kampot pepper)
1 teaspoon freshly grated horseradish
1 pinch chilli chutney
A stalk of celery as garnish

Put all the ingredients into the mixing cup and transfer carefully to another mixing cup. Repeated several times. Finally, pour into a chilled long drink glass and garnish with the celery stick; serve with a tomato crackers and fresh horseradish if desired.